Cheese Deck: A Connoisseur's Guide to 50 of the World's Best

Cheese Deck: A Connoisseur's Guide to 50 of the World's Best by Gibbons, David. cards edition. ISBN: 9780307381798.

As the maître fromager of New York Citys acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are most compatible with each cheese). From the book Cheese: A Connoisseurs Guide to the Worlds Best by Max McCalman and David Gibbons.