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Cheese: Exploring Taste and Tradition

hardcoverJanuary 1, 2010
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ISBN-13: 9781423606512 ISBN-10: 1423606515
Publisher
Gibbs Smith
Binding
hardcover
Published
January 1, 2010
Weight
3.3 lbs
Dimensions
27.90×2.50×21.60 cm

About this book

Cheese: Exploring Taste and Tradition by Michelson, Patricia. hardcover edition. ISBN: 9781423606512.