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Cheese: The essential guide to cooking with cheese, over 100 recipes

hardcover – October 17, 2017
by Roux, Michel
$37.00 USD
$37.00 USD
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ISBN-13: 9781849499668 ISBN-10: 1849499667
Publisher
Quadrille Publishing
Binding
hardcover
Published
October 17, 2017
Weight
2.2 lbs
Dimensions
23.50×2.50×18.40 cm

About this book

Cheese: The essential guide to cooking with cheese, over 100 recipes by Roux, Michel. hardcover edition. ISBN: 9781849499668.

Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect soufflé and raclette, the recipes feature suggestions for alternatives depending on whats available or whether you prefer a stronger- or milder-tasting variety.