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Cheeses (Pro Kitchen Series)

hardcover – January 1, 2010
by John W. Fischer
$90.33 USD
$90.33 USD
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ISBN-13: 9781435401174 ISBN-10: 1435401174
Publisher
Cengage Learning
Binding
hardcover
Published
January 1, 2010
Weight
2.3 lbs
Dimensions
27.90×2.50×22.90 cm

About this book

Cheeses (Pro Kitchen Series) by John W. Fischer. hardcover edition. ISBN: 9781435401174.

Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIAs new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!