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Chef Chu's Distinctive Cuisine of China

paperbackJanuary 1, 1988
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ISBN-13: 9780060915056 ISBN-10: 0060915056
Publisher
HarperCollins
Binding
paperback
Published
January 1, 1988
Weight
1.6 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Chef Chu's Distinctive Cuisine of China by Chu, Lawrence. paperback edition. ISBN: 9780060915056.

Explains how to prepare Hunan, Szechuan, Mandarin, and Cantonese dishes, from appetizers to desserts, and discusses cutting and cooking techniques, utensils, ingredients, and diet information