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Chef on the Run: Simply the Best

paperback – August 20, 2003
by Clement, Diane
$59.61 USD
$59.61 USD
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ISBN-13: 9781551925639 ISBN-10: 155192563X
Publisher
Raincoast Books
Binding
paperback
Published
August 20, 2003
Weight
1.0 lbs
Dimensions
23.50×1.90×18.40 cm

About this book

Chef on the Run: Simply the Best by Clement, Diane. paperback edition. ISBN: 9781551925639.

From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries n Champagne Soup and Mango Panna Cotta, these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the authors global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs, this 20th anniversary collection of recipes from this celebrity chef are simply the best.