Chef on the Run: Simply the Best

About this book

From Roasted Asparagus-Bocconcini Salad and Mediterranean Rack of Lamb to Strawberries n Champagne Soup and Mango Panna Cotta these tantalizing dishes represent a wide range of sources and styles covering every meal and the in-betweens. Some are adapted from cuisine sampled during the authors global treks with the Canadian Olympic team; some are from friends and other chefs; and some Clement created in her cooking classes and restaurant. Complete with color photographs this 20th anniversary collection of recipes from this celebrity chef are simply the best.