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Chef School: Step-By-Step Techniques for Culinary Expertise

Name: Chef School: Step-By-Step Techniques for Culinary Expertise
Brand: Hamlyn
SKU: ByrdShop_0600619893
Price: 33.12 USD
Availability: InStock

hardcover – April 15, 2009

by Farrow, Joanna

$33.12 USD

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ISBN-13: 9780600619895 ISBN-10: 0600619893

Publisher

Hamlyn

Binding

hardcover

Published

April 15, 2009

Weight

3.0 lbs

Dimensions

27.90×2.50×22.90 cm

About this book

Chef School: Step-By-Step Techniques for Culinary Expertise by Farrow, Joanna. hardcover edition. ISBN: 9780600619895.