Chefs' Secrets from Great Restaurants in Louisiana

Chefs' Secrets from Great Restaurants in Louisiana by The Louisiana Restaurant Association. hardcover edition. ISBN: 9780939944255.

Of all the heritage and traditions for which Louisiana is noted, its cuisine possesses the most alluring characteristic. Due to historical influences of diverse cultures, combined with the natural resources of the geographical terrain. Louisiana has developed a culinary art not found elsewhere. The Louisiana Restaurant Association is proud to have gathered these secret recipes from the kitchens of great restaurants throughout the state of Louisiana and place them together in one book. Some of these recipes have been passed down from generation to generation and feature a wide range of gustatory styles. This book captures Cajun cooking as well as the Creole cuisine of New Orleans. The foods of central and northern Louisiana have also been included. Come. Taste the charm of Louisiana.