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Chinese Cookery

paperback – January 1, 1987
by Cheng, Rose
$27.02 USD
$27.02 USD
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ISBN-13: 9780895860880 ISBN-10: 0895860880
Publisher
HP Books
Binding
paperback
Published
January 1, 1987
Weight
1.2 lbs
Dimensions
12.70×2.50×17.80 cm

About this book

Chinese Cookery by Cheng, Rose. paperback edition. ISBN: 9780895860880.

Describes the characteristics of Mandarin, Cantonese, Szechuan, and Shanghai cuisines in addition to providing a collection of authentic recipes for a variety of dishes from appetizers to desserts