Home › Cookbooks, Food & Wine › Chinese Cooking
1 1

Chinese Cooking

Hardcover – October 12, 1984
by Martin, Yan Kit
$66.37 USD
$66.37 USD
Sale Sold out
Shipping calculated at checkout.
Free Shipping
Secure Checkout
Quality Guaranteed
New In Stock
ISBN-13: 9780394537238 ISBN-10: 0394537238
Publisher
Random House Books for Young Readers
Binding
Hardcover
Published
October 12, 1984
Weight
2.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Chinese Cooking by Martin, Yan Kit. Hardcover edition. ISBN: 9780394537238.

This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to salads, lunches to suppers, risotto to roasts, and cakes to cookies.