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Chinese Cooking Class Cookbook

paperback – January 1, 1980
by Editors of Consumer Guide
$59.89 USD
$59.89 USD
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ISBN-13: 9780881768084 ISBN-10: 0881768081
Publisher
Publications International, Ltd.
Binding
paperback
Published
January 1, 1980
Weight
0.7 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Chinese Cooking Class Cookbook by Editors of Consumer Guide. paperback edition. ISBN: 9780881768084.

its technicolor-like food stylings on each page. "Chicken with Lychees" pitted against Ming Dynasty vases and others with jade statues and steaming tea services ready to be sipped from. In the 80s, I would have chopped up the pages to make collages for "mixed tape" covers for friends. Now, it proudly rests on by cookbook book shelf with sticky notes on the recipes for Honey Chili Chicken, Mongolian Hot Pot, and Barbecued Pork. These are the basic greasy wok fired classics that I have recently mastered from this resource.