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Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook (Ethnic Kitchen)

hardcoverJanuary 1, 1992
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ISBN-13: 9780060164287 ISBN-10: 006016428X
Publisher
HarperCollins
Binding
hardcover
Published
January 1, 1992
Weight
0.7 lbs
Dimensions
20.30×1.90×15.20 cm

About this book

Chinese Cooking for Beginners: More Than 65 Recipes for the Eager Cook (Ethnic Kitchen) by Siegel, Helene. hardcover edition. ISBN: 9780060164287.

Provides a glossary of Chinese ingredients, teaches standard cooking techniques, and outlines necessary equipment, and includes recipes for Chinese dishes ranging from soups to desserts