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Chinese Cooking Made Easy: With Simple Sauces and Dressings

paperbackJanuary 1, 1991
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ISBN-13: 9780941676267 ISBN-10: 0941676269
Publisher
Brand: Wei-Chuan Publishing
Binding
paperback
Published
January 1, 1991
Weight
0.8 lbs
Dimensions
26.70×0.60×16.50 cm

About this book

Chinese Cooking Made Easy: With Simple Sauces and Dressings by Lee, Mu-Tsun. paperback edition. ISBN: 9780941676267.

Here is the cookbook for people who want to cook Chinese food but are afraid that it is too time-consuming and complicated. Most of these recipes can be prepared in about 30 minutes using the oven, microwave, and nonstick pans in place of the traditional wok. 250 color photographs.