Chinese Cooking the American Way

Chinese Cooking the American Way by Liu, Catherine. paperback edition. ISBN: 9780960499007.

Table of Contents: Introduction - Ingredients - Pots, Pans, And Kitchen Tools - Fundamental Cooking Methods Used In This Book - Guide To Good Chinese Cooking - Stocks - How To Use The Recipes - Soups And Appetizers - Rice - Noodles - Pastry - Szechwan Food And Exotic Cooking - Americas Favorite Chinese Dishes - Quick And Easy - Salads - Dim Sim, Dessert And Tea - Crockery Cooking And Stewing - Hot Pot: Cook-At-The-Table Dinner - Sauce - Meal Planning - Index By Types Of Dishes