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Chinese Cuisine (English and Traditional Chinese Edition)

hardcover – January 1, 2006
by Su-Huei, Huang
$40.01 USD
$40.01 USD
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ISBN-13: 9780941676083 ISBN-10: 0941676080
Publisher
Wei Chuans Cooking
Binding
hardcover
Published
January 1, 2006
Weight
1.5 lbs
Dimensions
26.00×1.30×19.10 cm

About this book

Chinese Cuisine (English and Traditional Chinese Edition) by Su-Huei, Huang. hardcover edition. ISBN: 9780941676083.

The very first of Culinary Master Su-Huei Huangs cookbook successes, this collection boasts a wide range of popular Chinese dishes. Individual sections provide clear guidance for utensils, cooking method, seasonings, vegetables, and special ingredients used in Chinese Cooking. Many people are still discovering the wonders of Chinese cooking through this book and use it as a reference source.