Chinese Cuisine: Taiwanese Style
paperback
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January 1, 1991
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ISBN-13: 9780941676250
ISBN-10: 0941676250
About this book
Chinese Cuisine: Taiwanese Style by Publishing, Wei-Chuan. paperback edition. ISBN: 9780941676250.
Taiwanese cooking features light, natural flavors with an emphasis on seafood. This new easy-to-use cookbook tells how to prepare this delicate regional far e and includes detailed instructions on carving and slicing, the use of seasonings, and various cooking methods. Full-color photographs throughout.
