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Chinese Herb Cooking for Health (English and Chinese Edition)

paperbackJanuary 1, 1997
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ISBN-13: 9780941676700 ISBN-10: 0941676706
Publisher
Wei-Chuan Cultural Educational Foundation
Binding
paperback
Published
January 1, 1997
Weight
1.0 lbs
Dimensions
26.70×1.30×19.10 cm

About this book

Chinese Herb Cooking for Health (English and Chinese Edition) by Chen, Wang-Chuan. paperback edition. ISBN: 9780941676700.

Chinese Herb Cooking for Health is the result of years of research offering for the first time, delicious and flavorful herbal dishes which have been documented to relieve various specific human ailments. The medicinal herbs referred to in this book are readily available in any Chinese medicine or herb store and the recipe ingredients are common and easily obtained in local markets. Amazingly, the cooking methods are simple and easy to learn. At least, herb dishes that taste delicious, nourish, adjust and regulate the body have been incorporated into one easy to follow cookbook.