Chinese Kosher Cooking

About this book

When Betty Goldberg began to explore the wonders of Chinese cuisine she discovered that with a bit of experimenting authentic Chinese recipes could be transformed into splendid kosher dishes. Here she presents hundreds of her outstanding recipes with clear instructions on how to prepare them in the strictly kosher kitchen without sacrificing any of the Chinese taste. Also includes an introductory section that informs us how to select ingredients how to plan a dinner and how to become adept at specific cooking and serving techniques.