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Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

Name: Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Brand: Simon & Schuster
SKU: ByrdShop_0671253476
Price: 27.68 USD
Availability: InStock

hardcover – January 1, 1981

by Willie Kee

$27.68 USD

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ISBN-13: 9780671253479 ISBN-10: 0671253476

Publisher

Simon & Schuster

Binding

hardcover

Published

January 1, 1981

Weight

2.9 lbs

Dimensions

0.00×0.00×0.00 cm

About this book

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking by Willie Kee. hardcover edition. ISBN: 9780671253479.

A comprehensive, illustrated guide to the art of Chinese cooking provides step-by-step instruction in the basic techniques of Chinese cuisine and more than one hundred traditional recipes