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Chocolate at Home: Step-by-step recipes from a master chocolatier

hardcoverSeptember 11, 2014
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ISBN-13: 9781849755733 ISBN-10: 1849755736
Publisher
Ryland Peters & Small
Binding
hardcover
Published
September 11, 2014
Weight
2.3 lbs
Dimensions
25.40×2.50×21.60 cm

About this book

Chocolate at Home: Step-by-step recipes from a master chocolatier by Torrent, Will. hardcover edition. ISBN: 9781849755733.