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Chocolates and Confections at Home with the Culinary Institute of America

hardcoverJanuary 1, 2009
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ISBN-13: 9780470189573 ISBN-10: 0470189576
Publisher
HOUGHTON MIFFLIN HARCOURT
Binding
hardcover
Published
January 1, 2009
Weight
3.2 lbs
Dimensions
26.00×3.20×24.10 cm

About this book

Chocolates and Confections at Home with the Culinary Institute of America by The Culinary Institute of America. hardcover edition. ISBN: 9780470189573.