Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Product Details

ISBN10: 0470424419

ISBN13: 9780470424414

Author: Greweling, Peter P.

Binding: Hardcover

Published Date: 2012-11-06

Package Weight(gram): 2427.00

Package Dimension(cm): 279 x 38 x 226