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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Name: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Brand: Wiley
SKU: ByrdShop_0764588443
Price: 30.20 USD
Availability: InStock

hardcover – January 1, 2007

by Greweling, Peter P.

$30.20 USD

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ISBN-13: 9780764588440 ISBN-10: 0764588443

Publisher

Wiley

Binding

hardcover

Published

January 1, 2007

Weight

4.1 lbs

Dimensions

27.90×3.30×22.10 cm

About this book

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Greweling, Peter P.. hardcover edition. ISBN: 9780764588440.