Christopher Kimball's Milk Street: The New Home Cooking

About this book

One of the New York Times Book Reviews Best Books of the Year: Change the way you cook with easy new techniques and simple healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle). For more than twenty-five years Christopher Kimball has delivered delicious and easy recipes for home cooks. Now with his team of cooks and editors at Milk Street he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimballs Milk Street the first cookbook connected to Milk Streets public television show delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street there are no long lists of hard-to-find ingredients strange cookware or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts Japanese fried chicken Rum-soaked chocolate cake Thai-style coleslaw Mexican chicken soup These recipes are more than delicious. They teach a simpler bolder healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure not a chore. Welcome to the new home cooking. Welcome to Milk Street.