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Classic Chinese Cuisine

hardcover – January 1, 1984
by Nina Simonds
$59.91 USD
$59.91 USD
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ISBN-13: 9780395322185 ISBN-10: 0395322189
Publisher
Houghton Mifflin
Binding
hardcover
Published
January 1, 1984
Weight
2.1 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Classic Chinese Cuisine by Nina Simonds. hardcover edition. ISBN: 9780395322185.

The book that taught a generation of North Americans how to cook Chinese food is back, completely revised, more authoritative and comprehensive than ever. Nina Simonds shows anyone how to turn out Chinese meals - from the everyday to the exotic - that will earn raves. She has an unerring eye for the most approachable and delicious dishes in the Chinese repertoir: more than 225 recipes, with step-by-step illustrations. Nina Simonds has been widely praised for her ability to make Chinese cooking accessible to American cooks. She is also the author of CHINA SEASONS and CHINA EXPRESS.