Classic Liqueurs: The Art of Making & Cooking with Liqueurs

Classic Liqueurs: The Art of Making & Cooking with Liqueurs by Long, Cheryl. paperback edition. ISBN: 9781889531069.

DISCOVER how surprisingly easy it is to make professional quality liqueurs at a fraction of their retail price. Here youll find detailed instructions for creating over 100 luscious liqueurs and beverages, from classic favorites that taste just like the well-known brands to delightful new liqueurs that youll be pleased to serve. Perfect for gifts! LEARN THE SECRETS to simulate: Amaretto - Orange Curacao - Cherry Heering - Creme de Menthe - Galliano - Irish Cream - Kahlua. PLUS outstanding fruit liqueurs like: Apricot - Berry - Golden Plum - Tropical Mango - Key Lime. With liqueurs - and over 75 exciting recipes in this book - you can create elegant dishes, from appetizers, breads and soups, to entrees and desserts, such as: Almond Cream Scones - Light Raspberry Frost - Chocolate Nut Ruffle - Crispy Ginger Orange Chicken - Lime Marinade - Plum Yummy Salsa - Swiss Diamonds - Strawberry Dipping Cream. FEATURES A SECTION on Serving & Mixing Liqueurs!