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Classic Vegetarian Cooking from the Middle East & North Africa

hardcover – January 1, 2000
by Salloum, Habeeb
$191.74 USD
$191.74 USD
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ISBN-13: 9781566563352 ISBN-10: 1566563356
Publisher
Interlink Publishing Group
Binding
hardcover
Published
January 1, 2000
Weight
1.9 lbs
Dimensions
26.70×3.20×19.10 cm

About this book

Classic Vegetarian Cooking from the Middle East & North Africa by Salloum, Habeeb. hardcover edition. ISBN: 9781566563352.

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, couscous, stuffed grape leaves, greens and vegetables, and much more. Noted food writer Habeeb Salloum has culled 330 savory jewels from his never-ending storehouse to create Classic Vegetarian Cooking from the Middle East -- a rich, healthful and economical introduction to flavors and aromas that have stood the test of time.