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Classical and Contemporary Italian Cooking

hardcoverJanuary 1, 1989
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ISBN-13: 9780442206420 ISBN-10: 0442206429
Publisher
Van Nostrand Reinhold Internat
Binding
hardcover
Published
January 1, 1989
Weight
3.7 lbs
Dimensions
29.20×21.60×3.80 cm

About this book

Classical and Contemporary Italian Cooking by Bruno H. Ellmer. hardcover edition. ISBN: 9780442206420.

Contents: Basic Ingredients; Appetizers; Soups; Eggs; Pasta; Poultry; Salads, and more. This is a comprehensive guide with hundreds of detailed recipes for both the beginner and the experienced chef. Glossary and Index. 72 color illustrations.