Classical and Contemporary Italian Cooking
hardcover
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January 1, 1989
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ISBN-13: 9780442206420
ISBN-10: 0442206429
About this book
Classical and Contemporary Italian Cooking by Bruno H. Ellmer. hardcover edition. ISBN: 9780442206420.
Contents: Basic Ingredients; Appetizers; Soups; Eggs; Pasta; Poultry; Salads, and more. This is a comprehensive guide with hundreds of detailed recipes for both the beginner and the experienced chef. Glossary and Index. 72 color illustrations.
