HomeCookbooks, Food & WineClaudia Roden's the Food of Italy: Region by Region
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Claudia Roden's the Food of Italy: Region by Region

paperbackFebruary 10, 2003
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ISBN-13: 9781586420628 ISBN-10: 1586420623
Publisher
Brand: Steerforth Italia
Binding
paperback
Published
February 10, 2003
Weight
1.1 lbs
Dimensions
24.70×1.70×19.10 cm

About this book

Claudia Roden's the Food of Italy: Region by Region by Roden, Claudia. paperback edition. ISBN: 9781586420628.