Clay Pot Cooking: Over 50 sensational recipes from slow-cooked casseroles to tagines and stews all shown step by step in 250 photographs

Clay Pot Cooking: Over 50 sensational recipes from slow-cooked casseroles to tagines and stews all shown step by step in 250 photographs by Shapter, Jennie. paperback edition. ISBN: 9781844766413.

From delicious, warming casseroles to tender pot roasts and sweet, roasted vegetables, this book celebrates the simplicity and variety of clay-pot cooking. An informative introduction features essential equipment and techniques so you can learn all about clay-pot cooking before you begin. Divided into six easy-to-use chapters, the recipe section contains clay pot dishes from around the world.