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Cleaning and Cooking Fish (The Hunting and Fishing Library)

hardcoverJanuary 1, 1985
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ISBN-13: 9780131365995 ISBN-10: 0131365991
Publisher
Prentice Hall
Binding
hardcover
Published
January 1, 1985
Weight
1.5 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Cleaning and Cooking Fish (The Hunting and Fishing Library) by Bashline, Sylvia. hardcover edition. ISBN: 9780131365995.

Tells how to pan-fry, deep-fry, broil, poach, bake, barbecue, and smoke fish and includes recipes for appetizers, salads, soups, main dishes, and sauces