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Colonial Cooking: Exploring History Through Simple Recipes

libraryJanuary 1, 2000
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ISBN-13: 9780736803526 ISBN-10: 0736803521
Publisher
Brand: Capstone Press
Binding
library
Published
January 1, 2000
Weight
0.7 lbs
Dimensions
22.20×0.60×26.70 cm

About this book

Colonial Cooking: Exploring History Through Simple Recipes by Dosier, Susan. library edition. ISBN: 9780736803526.

Discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars.