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Complete Armenian Cookbook

hardcover – January 1, 1987
by Bezjian, Alice
$423.86 USD
$423.86 USD
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ISBN-13: 9780915033003 ISBN-10: 0915033003
Publisher
Brand: Indo European Foods
Binding
hardcover
Published
January 1, 1987
Weight
3.6 lbs
Dimensions
2.90×23.50×30.60 cm

About this book

Complete Armenian Cookbook by Bezjian, Alice. hardcover edition. ISBN: 9780915033003.

The Middle Eastern recipes in Mrs. Bezjians book are not easily found in other cookbooks. I had not anywhere encountered a recipe for Ayesh-el-Sa-raya, a bread baked in syrup and topped with clotted cream. There is even a workable recipe for lokoom, a fruit paste, for which I had been searching for years. There are Armenian dishes which may perhaps surprise many Armenians, such as paska, the Russian-Armenian Easter bread, snail shaped fritters with syrup, or a pudding made with chicken breasts. Certainly, any Westerner will be fascinated with the variety, as I was.