Complete Guide to Home Canning, Preserving and Freezing
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January 1, 1994
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ISBN-13: 9780486278889
ISBN-10: 0486278883
About this book
Complete Guide to Home Canning, Preserving and Freezing by United States Department of Agriculture. paperback edition. ISBN: 9780486278889.
Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish
