Complete Guide to Modern Cookery
hardcover
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January 1, 1979
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ISBN-13: 9780434239016
ISBN-10: 0434239011
About this book
Complete Guide to Modern Cookery by ESCOFFIER, Auguste. Translated By H.L. CRACKNELL & R.J. KAUFMANN. hardcover edition. ISBN: 9780434239016.
Text: English, French (translation)
