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Complete Guide to Modern Cookery

hardcoverJanuary 1, 1979
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ISBN-13: 9780434239016 ISBN-10: 0434239011
Publisher
Van Nostrand Reinhold
Binding
hardcover
Published
January 1, 1979
Weight
2.9 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Complete Guide to Modern Cookery by ESCOFFIER, Auguste. Translated By H.L. CRACKNELL & R.J. KAUFMANN. hardcover edition. ISBN: 9780434239016.

Text: English, French (translation)