Concepts in Biochemistry

Concepts in Biochemistry by Boyer, Rodney F.. Hardcover edition. ISBN: 9780471661795.

The third edition of Concepts in Biochemistry makes the most applied and accessible biochemistry text on the market. Students are more successful with Boyer because it isnt intimidating and it makes clear the relevance of the material to their future careers. Like the first two editions, Boyer is written for students who need an introduction to the fundamental principles of biochemistry and are preparing for a career in the allied health sciences, the biological sciences, and the environmental sciences. (The text is also appropriate for use in one-semester courses developed for chemistry majors as a result of the new American Chemical Society requirements for three-credit hours of biochemistry coursework.) The modern, student-friendly organization sets the book apart from the competition because the early placement of nucleic acids enhances the traditional coverage of protein structure and function, and metabolism. As an example, it is now possible to present metabolism in a more contemporary fashion, emphasizing gene regulation and integration. Rod Boyer is a recently retired Professor of Chemistry and Biochemistry at Hope College in Holland, Michigan. He has a PhD from Colorado State and recently spent a sabbatical year at Nobel Prize winner Tom Cechs lab at the University of Colorado. He is on the Editorial Board for the journal, Biochemistry and Molecular Biology Education and has been very active in education affairs for the American Society for Biochemistry and Molecular Biology.