HomeConfectionery Art Casting Silicone Mold Making for Pastry Chef by Michael Joy (2003) Hardcover
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Confectionery Art Casting Silicone Mold Making for Pastry Chef by Michael Joy (2003) Hardcover

Spiral-boundJanuary 1, 2003
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ISBN-13: 9780974034508 ISBN-10: 0974034509
Publisher
The Chicago School of Mold Making and Casting for the Arts
Binding
Spiral-bound
Published
January 1, 2003
Weight
3.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Confectionery Art Casting Silicone Mold Making for Pastry Chef by Michael Joy (2003) Hardcover by Michael Joy. Spiral-bound edition. ISBN: 9780974034508.