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Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes

hardcoverOctober 25, 2005
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ISBN-13: 9781400044740 ISBN-10: 140004474X
Publisher
Knopf
Binding
hardcover
Published
October 25, 2005
Weight
0.4 lbs
Dimensions
17.40×1.70×13.30 cm

About this book

Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes by Mayle, Peter. hardcover edition. ISBN: 9781400044740.