Cook & Enjoy

About this book

Revised updated and completely redesigned to echo its original smaller and thicker format the new edition combines a readable modern feel with the classic look of the original. As indispensable to the seasoned cook as to the beginner it contains everything you need to know about cooking from measuring ingredients and operating ovens to the preparation of vegetables and meat or how to freeze foods along with more than 700 recipes specially chosen and tested from breakfasts to mixed drinks. A large number of the dishes are beloved South African favorites. It is the one cookery title no South African home can do without. For this new updated edition her daughter a home economist like her mother worked through the text and modernized it where necessary without losing the essence of the Cook and Enjoy we all know and love.