HomeCookbooks, Food & WineCook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy
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Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy

hardcoverJanuary 1, 2010
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ISBN-13: 9781906868192 ISBN-10: 1906868190
Publisher
Kyle Books
Binding
hardcover
Published
January 1, 2010
Weight
0.0 lbs
Dimensions
26.10×3.90×22.10 cm

About this book

Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy by Caldesi, Katie. hardcover edition. ISBN: 9781906868192.