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Cook the wild bird: An erudite treatise on the joy of hunting, cooking, and eating game birds

hardcoverJanuary 1, 1975
Regular price $104.15 USD
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ISBN-13: 9780498011931 ISBN-10: 0498011933
Binding
hardcover
Published
January 1, 1975
Weight
2.3 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Cook the wild bird: An erudite treatise on the joy of hunting, cooking, and eating game birds by Youel, Milo A.. hardcover edition. ISBN: 9780498011931.