HomeCooking: A Cook's Dictionary
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Cooking: A Cook's Dictionary

paperbackJanuary 1, 1985
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ISBN-13: 9780894808432 ISBN-10: 0894808435
Publisher
Workman Publishing
Binding
paperback
Published
January 1, 1985
Weight
0.6 lbs
Dimensions
20.30×1.30×20.30 cm

About this book

Gadget: Any mechanical device that performs a kitchen task in one-twentieth the time it takes to find it. Fermentation: Chemical reaction caused by microbes that turns malt into belches and grapes into hangovers. From the 2.4-million-copy bestselling series that gave new meaning to the word dictionary for sailors golfers computer users and more here is the last-and funniest-word on cooking. Skewering the world of food preparation and its phrases and foibles the authors mince through all the confusion and pretension to serve up the ultimate book for cooks gourmets and gourmands. Calorie to craving al dente to al musho over 200 delicious definitions and 50 full-color full-page drawings add spice and wit to the kitchen. 102 000 copies in print.