HomeCookbooks, Food & WineCooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)
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Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides)

paperbackSeptember 1, 2015
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ISBN-13: 9781615648191 ISBN-10: 1615648194
Publisher
Alpha Books
Binding
paperback
Published
September 1, 2015
Weight
1.6 lbs
Dimensions
23.50×1.60×17.00 cm

About this book

Cooking Basics: Tips on Mastering the Fundamentals of Good Cooking (Idiot's Guides) by England, Thomas N.. paperback edition. ISBN: 9781615648191.

Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiots Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiots Guides: Cooking Basics teaches you all the basic skills required to be successful in the kitchen and learn skills that will last a lifetime.