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Cooking by the Seasons: Simple Vegetarian Feasts

paperback – July 8, 2003
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ISBN-13: 9780738703237 ISBN-10: 0738703230
Publisher
Llewellyn
Binding
paperback
Published
July 8, 2003
Weight
1.0 lbs
Dimensions
23.50×1.30×19.10 cm

About this book

Cooking by the Seasons: Simple Vegetarian Feasts by Allrich, Karri Ann. paperback edition. ISBN: 9780738703237.

Celebrate the Earths bounty and connect with the seasons in a natural and delicious way with Cooking By the Seasons. This memorable cookbook presents delectable, easy-to-prepare recipes for the four seasons, festival menus for each of the Sabbats, Goddess lore, even guidelines for setting up a well-stocked vegetarian pantry. Each seasonal section includes tasty recipes for appetizers, soups, everyday feasts, sides, salads, and desserts.