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Cooking Fish and Shellfish: A Complete Guide

hardcoverJanuary 1, 1980
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ISBN-13: 9780385130981 ISBN-10: 0385130988
Publisher
Doubleday
Binding
hardcover
Published
January 1, 1980
Weight
1.0 lbs
Dimensions
0.00×0.00×0.00 cm

About this book

Cooking Fish and Shellfish: A Complete Guide by Spear, Ruth A.. hardcover edition. ISBN: 9780385130981.

More than six hundred recipes for both fresh and saltwater fish from around the world are accompanied by illustrated guidelines on buying, storing, cleaning, preparation, and serving