Cooking Fish and Shellfish: A Complete Guide
hardcover
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January 1, 1980
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ISBN-13: 9780385130981
ISBN-10: 0385130988
About this book
Cooking Fish and Shellfish: A Complete Guide by Spear, Ruth A.. hardcover edition. ISBN: 9780385130981.
More than six hundred recipes for both fresh and saltwater fish from around the world are accompanied by illustrated guidelines on buying, storing, cleaning, preparation, and serving
