HomeCooking For Dummies?
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Cooking For Dummies?

paperbackSeptember 18, 1996
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ISBN-13: 9780764550027 ISBN-10: 0764550020
Publisher
Wiley
Binding
paperback
Published
September 18, 1996
Weight
1.6 lbs
Dimensions
23.50×2.70×19.00 cm

About this book

"Cooking For Dummies could be the first and only book in your kitchen." William Rice Food and Wine Columnist Chicago Tribune "Cooking like anything must be fun and should not be taken too seriously. Cooking For Dummies helps us do just that." Ferdinand Metz President The Culinary Institute of America Contains Over 150 Recipes From Soups to Souffls Is your idea of a home-cooked meal a frozen dinner macaroni & cheese from a box or a pizza? Well dont let your phobia of cooking keep you out of the kitchen. With Cooking For Dummies as your guide youll find quick answers to all your cooking dilemmas. This book is filled with time-saving tips and techniques money-saving strategies and more than 150 easy-to-prepare recipes! Inside youll discover how to: Grill roast braise and saute like a pro Create vegetarian dishes with flavor and zest Impress your friends and family by creating elegant (but easy-to-prepare) dishes Find fool-proof ways to fix your cooking mistakes Organize your kitchen so that everything is accessible Use your appliances utensils and gadgets Mix measure and substitute ingredients in your recipes Make a dazzling dinner out of what youve got in your pantry Keep your budget intact while shopping at the market