Cooking for Fifty: The Complete Reference and Cookbook

About this book

A sourcebook of 300 contemporary healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes alternative instructions for microwave food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques conversion charts equipment capacities cooking times recipe reduction and expansion tables and both U.S. and metric measurements.