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Cooking from Above: Italian

paperback – April 15, 2009
by Laura Zavan
$51.44 USD
$51.44 USD
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ISBN-13: 9780600619628 ISBN-10: 0600619621
Publisher
Hamlyn
Binding
paperback
Published
April 15, 2009
Weight
2.1 lbs
Dimensions
24.40×2.20×19.10 cm

About this book

Cooking from Above: Italian by Laura Zavan. paperback edition. ISBN: 9780600619628.

Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step. This cookbook includes recipes, organized into themed chapters, on how to make pasta and all the most popular pasta dishes, including, a complete chapter on pesto and tomato sauces, making risotto, the antipasti, pizza, soups and minestrone, and typical dishes such as osso-bucco as well as renowned Italian desserts tiramisu, panacotta, semi freddo, panetonne) etc.