Cooking from Above: Italian

About this book

Embark on this cooking course and learn to cook authentic Italian recipes that are easy to follow with aerial-shot photos for every step. This cookbook includes recipes organized into themed chapters on how to make pasta and all the most popular pasta dishes including a complete chapter on pesto and tomato sauces making risotto the antipasti pizza soups and minestrone and typical dishes such as osso-bucco as well as renowned Italian desserts tiramisu panacotta semi freddo panetonne) etc.