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COOKING IN SPAIN

paperback – March 31, 2006
by Mendel MENDEL, Janet
$54.89 USD
$54.89 USD
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ISBN-13: 9788492122912 ISBN-10: 8492122919
Publisher
Academy Chicago Publishers
Binding
paperback
Published
March 31, 2006
Weight
1.8 lbs
Dimensions
2.20×17.40×22.90 cm

About this book

COOKING IN SPAIN by Mendel MENDEL, Janet. paperback edition. ISBN: 9788492122912.

Paella, Tapas, Zarzuela, Cocido, and some of the worlds most interesting preparations for seafood, meat and vegetables. Also complete information about Spains regional specialities and culinary history, how to buy the best at the market and how to prepare it in the kitchen. A complete Spanish-English glossary with more than 500 culinary terms; a handy conversion guide; an easy to read index to recipes and ingredients.