HomeCooking in Switzerland
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Cooking in Switzerland

hardcoverJanuary 1, 1984
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ISBN-13: 9783881173681 ISBN-10: 3881173684
Publisher
Hoelker Verlag
Binding
hardcover
Published
January 1, 1984
Weight
1.1 lbs
Dimensions
24.50×2.00×17.00 cm

About this book

Cooking in Switzerland by Kaltenbach, Marianne; Jacqueline Jeffers trans.. hardcover edition. ISBN: 9783881173681.

Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandmas Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.