Cooking in Switzerland
hardcover
–
January 1, 1984
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ISBN-13: 9783881173681
ISBN-10: 3881173684
About this book
Cooking in Switzerland by Kaltenbach, Marianne; Jacqueline Jeffers trans.. hardcover edition. ISBN: 9783881173681.
Red and white cloth covered boards, label with title pasted on cover (as issued). Book is designed to look old and has fake grease stains and hand-written notes printed inside - Delicious! Grandmas Recipe, etc. Paper is age-toned (also by design). Typical, traditional Swiss recipes.
